Red Ember

Tremendous flavor on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy those who can eat the peppers whole but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. 

Source: Google, Wikipedia, Rareseeds, Johnny's Seeds.