Jay's Peach Bhut Jolokia

Originating from the highlands of northeastern India, the Bhut Jolokia earned its fearsome reputation as one of the world's most intense peppers, boasting approximately 1 million Scoville heat units. Jay's Peach variant displays a deceptively soft, peachy hue that belies its extreme potency—ideal for crafters of ultra-hot sauces, concentrated powders, and daring culinary applications. The fruit's thin walls and characteristic wrinkled texture yield an average length of 3 inches, concentrating heat and flavor in a compact form. This is a pepper for serious heat enthusiasts and professional hot sauce producers seeking uncompromising intensity.

• Seedling Plant Size: Approx. 4"-5"
• Origin: Eastern Pennsylvania around 2010. It was developed by Jay Weaver of Meadow View Farm an accidental cross-pollination between a Bhut Jolokia (ghost pepper) and Trinidad Scorpion. 
• SHU: 800,000 to over 1,000,000

Source: Google, Wikipedia, Rareseeds.