Chocolate Trinidad Scorpion Plant

Cultivate an extraordinary variant of the Trinidad Scorpion with this chocolate-hued specimen. Reaching approximately 100 times the heat level of a jalapeño, this formidable pepper demands respect—handle with gloves during harvest and exercise caution if consuming fresh. The plants yield abundantly, producing compact, wrinkled 2-inch pods in deep cocoa and reddish-brown tones. Unlike its fierier cousins, this strain delivers a sophisticated flavor profile: balanced heat paired with smoky complexity and subtle earthy sweetness, making it an exceptional foundation for premium hot sauces and culinary applications requiring nuanced depth alongside serious spice.

• Seedling Plant Size: Approx. 4"-5"
• Origin: Trinidad and Tobago
• SHU: 800,000 and 2,000,000+

Source: Google, Wikipedia, Rareseeds, Johnny's Seeds.