Aji Cachucha Plant

This dark red type hails from Cuba. It has mild heat and is sweet. The pepper may be confused with the similar-looking Scotch Bonnet and habanero pepper but is not as hot. Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.

• Seedling Plant Size: Approx. 4"-5"
• Origin: Cuba
• SHU: 1,000-5,000

Source: Google, Wikipedia, Rareseeds, Johnny's Seeds.